Sauvigon Blanc 2019 – Happy Canyon
This Sauvignon Blanc is refreshing and bright, while still retaining complexity and depth. Subtle citrus and sweet herbs on the nose with ripe gooseberries and lime zest on the palate add interest to this light-bodied, zippy wine.
Food/flavor pairings: Food/flavor pairing: Crisp, ripe citrus and stone fruit flavors rounded with sea minerality are attributes made for the Santa Barbara and California Cuisine, Surf n Turf. Burre blanc steamed mussels, artichoke with lemon aoli.
Recipes: Almond Flour Crab Cakes with Lemon Aioli