Ballard Canyon, Santa Barbara
This Viognier is weighty and complex both in the nose and on the palate. Intense floral aromas complement ripe citrus flavors of candied tangerine and Meyer lemon, with hints of ginger, honey, and white button mushrooms.
Food/flavor pairings: Food/flavor pairing: The floral, fruity and weighty Viognier pairs with local Santa Maria Barbecue Cuisine. Santa Maria rubbed and slow, red oak fired grilled chicken with grilled root vegetables and corn tortillas.